Banana Crumb Muffins
Ingredients:
1 & 1/2 cups all-purpose flour
1 & 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter
Optional: Walnuts
1 teaspoon baking powder
3 bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter
Optional: Walnuts
Crumb Topping:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon cinnamon
1 tablespoon butter
1.Preheat oven to 375 degrees. Grease muffin pans.
2. In a large bowl, mix together 1 & 1/2 cups flour, baking soda and baking powder. In another bowl, beat together bananas, sugar, egg and butter. Stir the banana mixture into the flour mixture just until moistened. Then add walnuts if you like.... Spoon batter into prepared muffin cups about half full.... 3/4ths full makes them just crest the top of the muffin cups...so try not to exceed that amount!
3. In a small bowl, mix together the brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Make sure you mix the butter in very well... you don't want any large bits as this is what melts and makes a mess out of your muffins....
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon cinnamon
1 tablespoon butter
1.Preheat oven to 375 degrees. Grease muffin pans.
2. In a large bowl, mix together 1 & 1/2 cups flour, baking soda and baking powder. In another bowl, beat together bananas, sugar, egg and butter. Stir the banana mixture into the flour mixture just until moistened. Then add walnuts if you like.... Spoon batter into prepared muffin cups about half full.... 3/4ths full makes them just crest the top of the muffin cups...so try not to exceed that amount!
3. In a small bowl, mix together the brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Make sure you mix the butter in very well... you don't want any large bits as this is what melts and makes a mess out of your muffins....
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
These were DELICIOUS!! Even better with a tall glass of milk in the morning for breakfast! :)
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